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LILLY BUTTERFLY PEA FLOWER offers a mild, earthy flavor with subtle floral notes, characteristic of the Southeast Asian regions where it is cultivated. This natural blue-hued beverage is derived from the petals of the butterfly pea flower, known for its antioxidant properties and vibrant color, making it a unique addition to your pantry.
To enjoy LILLY BUTTERFLY PEA FLOWER, steep the dried petals in hot water for 5-10 minutes to create a striking herbal tea. It can also be used in cocktails, lemonades, or as a colorant in desserts. For a color-changing effect, add a splash of citrus, like lemon or lime juice.